How To Make Sri Lankan Watalappan (Easy Method)
Check What You Need 3 Large Eggs (or 4 Small eggs) Thick Coconut Milk (without Water) 1 Cup Kithul Jeggery 200 g (any Other jeggery is Fine) Nutmeg 1/4 Cardamom 4 Cloves Cinnamon 2 inch piece Now Take extracting thick coconut milk from one coconut put little Water. Ok and put the coconut Milk thick plastic cover after put in The your fridge. After 3 Hours Take Out Coconut Milk Now You Can See Water and Coconut milk Separted Pok a hole at the bottom to Remove The water.Now all the water is removed and you are left with very thick coconut milk. (having really thick coconut milk is very important for Making the perfect Watalappan) Now Grind all the Spices to fine Powder (cardamom, Cinnamon, Cloves) WATALLAPPAN IS A DESSERT HIGH IN CHOLESTEROL That why we use all These spices. Now only sifting the grounded spices without the nutmeg. Now mixing one cup of coconut milk to the kithul jeggery and dissolve it. (Rember to bring the coconut milk to room temperatu
